Logan and Kent Runnells outside the soon-to-be Cafe Vino Tinto
Lifelong Safety Harbor resident Logan Runnells and her father Kent are set to open their coffee shop, Cafe Vino Tinto, on Safety Harbor’s quintessential American Main Street at the end of this month. The coffee will come directly from the Runnells’ coffee farm in Costa Rica and will be micro batch roasted onsite at the cafe.
Kent, a former Safety Harbor mayor turned coffee impresario, told me, “We’re not going to be just a local coffee shop; we’re going to be a special coffee shop.” Cafe Vino Tinto joins the ranks of locally owned cafes with brew roasted onsite; it is one of, if not the only, coffee shop in the Tampa Bay area that sells coffee sourced directly from the owner’s coffee farm.
“Spilling the Beans” – Photo courtesy Kent Runnells
For two years Kent and Logan have seduced coffee drinkers with their fresh-roasted brew at Safety Harbor’s Third Friday festival. Now they are setting up shop for good. Nestled between the Safety Harbor Arts and Music Center (SHAMc) and wine bar On the Vine, Cafe Vino Tinto comprises a small kitchen and a wrought iron-wrapped patio reminiscent of the New Orleans’ Cafe Du Monde.
Logan, who will manage the coffee shop, described a cup from the Runnells’ cafe as a simple yet memorable experience built upon the trademark “Pura Vida,” or “Pure Life” mentality of Costa Rica. At Cafe Vino Tinto the focus is plain and simple: serve quality coffee and offer locally sourced goods like pastries, jams and art.
Kent, a real estate lawyer and former mayor of Safety Harbor, had no intention of selling coffee when he bought his farm, Finca Vino Tinto, eight years ago. The farm owes its name to the waterfall it overlooks, which the town locals say “flows like red wine.” In an email Kent explained, “Occasional Spanish speaking persons think we are nuts, stupid even, because they think we have unwittingly named our coffee the red wine coffee. I wish they would just read the bag, the story is on there!”
Finca Vino Tinto – Photo courtesy Kent Runnells
The story goes something like this:
Kent found the farm on a hike off the beaten path in what he describes as a storybook town in a valley of Costa Rica. After having spotted a majestic waterfall, pouring forth at a proud 80’ upper fall and +100’ lower fall, Kent and his guide Rafa made their way to the bottom of the upper of the two falls. Across the valley Kent saw a silver roof and said, ‘That house has a beautiful view of the waterfall!’ and Rafa (his guide) says, ‘Well it’s not a house, it’s a shack. The people that work the coffee are called ‘collectivos’ and that’s where they stay when they’re working the coffee fields. It’s a coffee farm and it’s for sale.” Three days later Kent tracked down the seller and the rest is history.
Showcasing the beans – Photo courtesy Kent Runnells
He bought the farm because of the remarkable views: a waterfall on one side, the Pacific Ocean on the other. That he loved the coffee was a happy coincidence. He brought bags home at first for the simple pleasure of sharing, but the more he brought the more people asked for it. Finally he decided it was time to give a go at selling it. Kent and Logan set up a stand at the Third Friday festival where, Logan told me, they built a clientele base and learned the business of brewing.
“People have been asking for a shop for about a year and a half, but it’s got to be in the right location,” Kent explained. Cafe Vino Tinto is a few hundred square feet, a couple of sinks and a large outdoor patio. The coffee shop will operate in a space shared with Kent’s friends, Todd Ranquist, Kiralinda, and Heather Richardson who use to area to host artistic events under the auspices of the SHAMc.
Kent and Logan foresee future Friday night events at the cafe, where guests can enjoy live acoustic music, beer and wine, tapas, and, of course, coffee. In our interview they also discussed the possibility of eco-tours on Finca Vino Tinto, and their commitment to conducting a perpetual shoe drive for the children of the indigenous and impoverished Panamanian workers who spend their days in the coffee fields.
It’s nice to know where your coffee is coming from, and it’s even nicer when you know it’s coming from good, hardworking people who happen to be your neighbors. No one can deny that we consumers love the idea of local business. We dedicate festivals and create organizations for it. Politicians blabber about it. Tourists eat it up. The trending love for local isn’t just about economics or novelty. Thanks to Amazon and Facetime, we can execute most every human interaction without ever interacting with a human in person. Could it be that our whirring fingers and LED inundated eyes are finally fatigued? Maybe we want local because we are human and we want to share that with others. Or maybe it’s just me.